• Serve on toast or on your favorite bagel with cream cheese
• Serve atop pancakes or crepes with freshly whipped cream
• Serve on a cracker with a slice of cheddar cheese
• Mix a splash of balsamic vinegar with two tablespoons of Mrs. Sassard's Strawberry Preserves and serve with a scoop of your favorite vanilla ice cream
• One of our favorite Charleston caterers, Fran Hamby, has a wonderful recipe for a Cheddar Cheese ring with pecans—served with Strawberry Preserves—don't knock it 'till you've tried it, dahlin'! It's delicious!! Purchase her cookbook, Catering to Charleston, for this and other fine local recipes.