Benne Wafers
Price:
$6.19
Mrs. Sassard's
Jerusalem Artichoke Relish (10 oz)
Price:
$10.00
-
Since 1917
-
Made in South Carolina
-
Free shipping over $100
Product details
Description
The original recipe, the one that started it all! Edna Sassard first began selling this spectacular relish in 1917. Made from Jerusalem artichokes (also known as sunchokes), it's a versatile addition to countless dishes, including fish, poultry, beef, pork, tuna salad, potato salad, dips, coleslaw, BBQ, tacos, and rice and beans. It's even great on its own as a salsa. Hot dogs are a fan favorite. If you're skeptical and don't typically like "relish" or "pickles," this unique and special product may just blow you away and become a new staple for your home. Take advantage of our 100% Money Back guarantee and try it today.
How to serve it
Spoon it straight from the jar onto deviled eggs, burgers, hot dogs, sandwiches and charcuterie boards, or stir it into tuna and chicken salad.
Shipping & returns
Every jar is packed carefully to arrive intact. Free shipping on orders over $100. If anything arrives damaged, contact us and we'll make it right.
You may also like
-
-
Blackberry Preserves
Price: $10.00 -
Blueberry Preserves
Price: $10.00 -
Bread and Butter Pickles
Price: $10.00
Customer reviews
100% recommend · 35 reviews on Facebook
-
“The BEST Artichoke Relish!! Great on tuna fish sandwiches, hot dogs!! I just tried it in my tuna salad, instead of regular sweet relish, wow amazing!!!!!”
Peggy K. · July 2023
-
“I love everything but the artichoke relish is a must have! I have loved it and had it on my table for over 50 years now! If you haven't tried it you are missing out!”
Pattie M. · April 2020
-
“My grandmother made an artichoke relish over 65 years ago that tasted just like Mrs. Sassard's. I eat it almost every day on everything from crackers to fish to chicken to eggs to ham. Breakfast, lunch, dinner or in between, it is always great.”
Mary Ellen M. · December 2016
-
“They have the best strawberry preserves and hot pepper jelly… of course the artichoke relish is fantastic too! I was introduced to this product in 1978 and have been eating it ever since!!”
Vickie T. · November 2021
-
“I could eat or cook with the artichoke relish every day!”
Deedee M. · August 2016
-
“Artichoke relish is to die for!”
Jacque M., Columbia, SC · August 2015
-
“I used to chop the artichoke by hand when I was a kid… I have been eating them ever since and they are the Best in the NATION and hope they will be around FOREVER!!”
Sparky W. · February 2014
-
“I didn't like relish. Then I started making it with the Sassard family and I am more than proud to say it's the best thing I've ever had!”
Austin H. · January 2014
In the press
-
“The perfect accompaniment to hot dogs, turkey sandwiches, and more.”
Charleston Magazine, 2016
-
“Named the best Charleston food souvenir by the Lee Bros.”
Charleston City Paper, 2013
-
“I can't get enough of this stuff!”
Historical Center of York County Museum Store, 2022