Benne Wafers
Price:
$6.19
Mrs. Sassard's
Pumpkin Chip Preserves
Price:
$10.00
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Since 1917
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Made in South Carolina
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Free shipping over $100
Product details
Description
A true heirloom, available for only a limited time each year. Our Pumpkin Chip Preserves are wonderful on waffles, pancakes, biscuits and so much more. They were created by our great-grandmother, Edna Sassard, who founded the company. The local farmer even gave her a nickname. Whenever she came to pick up pumpkins, he'd say, "The pumpkin chip woman is coming!" Truly delightful, and hard to find anywhere else.
How to serve it
Spoon it straight from the jar onto deviled eggs, burgers, hot dogs, sandwiches and charcuterie boards, or stir it into tuna and chicken salad.
Shipping & returns
Every jar is packed carefully to arrive intact. Free shipping on orders over $100. If anything arrives damaged, contact us and we'll make it right.
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Customer reviews
100% recommend · 35 reviews on Facebook
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“The BEST Artichoke Relish!! Great on tuna fish sandwiches, hot dogs!! I just tried it in my tuna salad, instead of regular sweet relish, wow amazing!!!!!”
Peggy K. · July 2023
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“I love everything but the artichoke relish is a must have! I have loved it and had it on my table for over 50 years now! If you haven't tried it you are missing out!”
Pattie M. · April 2020
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“My grandmother made an artichoke relish over 65 years ago that tasted just like Mrs. Sassard's. I eat it almost every day on everything from crackers to fish to chicken to eggs to ham. Breakfast, lunch, dinner or in between, it is always great.”
Mary Ellen M. · December 2016
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“They have the best strawberry preserves and hot pepper jelly… of course the artichoke relish is fantastic too! I was introduced to this product in 1978 and have been eating it ever since!!”
Vickie T. · November 2021
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“I could eat or cook with the artichoke relish every day!”
Deedee M. · August 2016
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“Artichoke relish is to die for!”
Jacque M., Columbia, SC · August 2015
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“I used to chop the artichoke by hand when I was a kid… I have been eating them ever since and they are the Best in the NATION and hope they will be around FOREVER!!”
Sparky W. · February 2014
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“I didn't like relish. Then I started making it with the Sassard family and I am more than proud to say it's the best thing I've ever had!”
Austin H. · January 2014
In the press
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“The perfect accompaniment to hot dogs, turkey sandwiches, and more.”
Charleston Magazine, 2016
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“Named the best Charleston food souvenir by the Lee Bros.”
Charleston City Paper, 2013
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“I can't get enough of this stuff!”
Historical Center of York County Museum Store, 2022